Morton's Handbooks Of The Farm. No. 1. The Chemistry Of The Farm. By R. Warington. Twentieth Edition (Fourth Revision). Published by Vinton & Co. Ltd. London, 1909. The front and back covers and spine covering show some wear and marks. The pages throughout show some wear and a few light marks as well as some yellowing due to age. The book measures 7 1/2" x 5 1/8". Please pm me for additional pictures.
